Rich dark fruit, tart, and lively. Perfect pairing with any sort of food!

"The Cooperativa Agricola La Collina was founded in 1975, started in part by Enea, who now runs a co-operative farm with agricultural and humanitarian achievements far beyond what could have been dreamed over 40 years ago. The farming was to be traditional and the produce, some of Emilia’s most famous exports: Parmigiano Reggiano and Lambrusco. The hope was to be able to offer this close knit family environment to those less fortunate that were recovering from drug problems."