Yes! A RED from Vinho Verde!

Tinto Bom is Biodynamic and made with indigenous Tinta Nacional (a grape with both red skin and red flesh) that is steel-fermented with wild yeasts to achieve a light fizz. Then, it's aged in steel for several years to soften the flavors to blend notes of earth, tobacco, cherry, and blackberry.

Layered and lightly effervescient, so perfect with a light chill.