Tinto Bom FIZZY RED Vinho VerdeTabula Rasa
Yes! A RED from Vinho Verde!
Tinto Bom is Biodynamic and made with indigenous Tinta Nacional (a grape with both red skin and red flesh) that is steel-fermented with wild yeasts to achieve a light fizz. Then, it's aged in steel for several years to soften the flavors to blend notes of earth, tobacco, cherry, and blackberry.
Layered and lightly effervescient, so perfect with a light chill.