Sparkling Garganega with a shot of Durella, produced with the methode ancestral or fermenting slightly sweet must in the bottle. Of course natural doesn't start in the cellar when it comes to Davide Spillare: he skips any technological intervention and manipulation all together. Even his weeds are plucked by hand, another back breaking task that he and his family seem to embrace in the name of a no-tech natural approach to winemaking. This wine is delicious and light, shows good acidity and freshness and beautiful fruit of peach, honeydew and tangerine.