Eclipse Chocolate BarsTabula Rasa
Eclipse Chocolate is run by our good buddy Will Gustwiller down in the South Park neighborhood of San Diego, CA. Our owner Zach actually worked for Eclipse in its early days.
We've selected a few of our favorite flavors:
Chile Hazelnut: Milk Chocolate studded with chile, burnt caramel, candied toasted hazelnut, & smoked paprika. 38% Fair Trade Cacao. Gluten-free. Soy-free
Peanut Butter Toffee: Dark chocolate flecked with peanut butter toffee, toasted peanut, & serrano smoked sea salt. 55% Dark Fair Trade Cacao. Vegan friendly. Gluten-free. Soy-free
Sea Salt Nib: Candied cocoa nib studded bittersweet chocolate with lavender-herbed sea salt. 58% Dark Fair Trade Cacao. Vegan friendly. Gluten-free. Soy-free
Blackberry Sage: Dark Chocolate studded with candied cocoa nibs, sun-dried Blackberries & rubbed sage leaf. 61% Dark Fair Trade Cacao. Vegan friendly. Gluten-free. Soy-free
Sweet Basil Mint: Mint & Sweet basil infused extra dark chocolate studded with candied cocoa nibs. 72% Dark Fair Trade Cacao. Vegan friendly. Gluten-free. Soy-free
Eclipse uses Fair Trade Certified couverture chocolate, sourced through the Guittard family. Trusted organizations like Fair Trade USA and Rainforest Alliance carefully ensure that our chocolate is grown responsibly, purchased fairly, & that considerable resources are invested in farmer communities to promote literacy, gender equality, child welfare, & human rights.
Additionally they donate 10% of their profits as in-kind donations to charities in their community.