Aldo is from a winemaking family in Sicily, taking the vineyard over in 2000. With 16 hectares across two sites in Alcamo, Aldo uses a rigid selection process to ensure the grapes fit his natural standards of production. to make experimental wines that express terroir. Egesta is 100% Grillo, also with 5 months in stainless steel. Compared to Krimiso, Egesta is less boisterous, more refined, and less driven by fruit. It offers stunning clarity and depth, particularly given the extreme length of its maceration.