Amiran Vepkhvadze’s Wine Cellar farms grapes with organic practices and traditional Georgian methods, making dry wines with varied tastes and subtle intensities.

Located in a fertile valley just east of the Ajamura River and south of the flowing Kvirila River, in the western Imereti region of Georgia. The winery and wine cellar sit 200 meters above sea level high in a sub-tropical climate, which is rich for winemaking.