50% Traminer, 30% Welschriesling, 20% Veltliner, 4 weeks skins and stems with the leaves of St. Laurent and Cabernet Sauvignon.

Petr Koráb studied to become an attorney, but shortly after moving to Prague to practice he realized what he really wanted was to spend his time in the vineyard his grandfather had planted in 1934. “I love living with a vineyard, animals, around nature. But the main engine for me is endless learning.”