100% Sauvignon Blanc

This is the second release from Franco’s experimental lab program, known as ‘Proefkonyn.’  ‘Proefkonyn’ is the Afrikaans term for ‘guinea pig’ and representative of the experimental nature of this side-brand of Lourens Family. This wine comes from two sites in the cool enclave of the Walker Bay area.  Franco wanted to capture the most intense, pure essence of Sauvignon Blanc and thought a week on skins would really intensify those notes without adding too much tannin. 

Green pepper balanced by aromas of citrus and apples with a salty, nutty finish!