"Naiads (in ancient Greek mythology, the nymphs of the freshwater springs) is the new wine in the series of Nymph-named bottlings from Papras Bio Wines. Made from the indigenous Greek grape Badiki, this is fermented in the same method as the Oreads and the Pleiades:  indigenous yeast fermentation, ten days of maceration on the skins, and then bottling unfined and unfiltered with a small addition of SO2 (10mg). Of the three wines, this was the lightest. Naiads showed higher toned aromatics with notes of lime blossom, chamomile, and quince on the nose and a more delicate palate with lighter tannins than Oreads or Pleiades. A beautiful, gentle new addition to the trio of Nymphs."