$31.00

100% Gamay

This distinctively ripe Brouilly offers soft tannins and a good balance between the structure and the warm, ripe black-cherry flavors.

 Domaine Dubost is a 4th generation estate, which has been in the hands of Jean-Paul Dubost since the mid-nineties. They farm about 19 hectares, nine of which are from the village appellation. The rest of the land is split between Brouilly, Moulin à Vent, Morgon, and a little in Regnié. He has been transitioning to bio-dynamics since 2005 and ferments all of the wines with natural yeasts. The crus are made without sulfur or other additions. 

Jean-Paul is currently training his two young sons, Jeoffrey and Corentin, about natural wine hoping that one day they take over the family estate, which is now 21ha.