In the white soils of the Eloro appellation, near Ispica, the combination of copious sunshine, cooling coastal breezes, and water reserves deep in the bedrock provides Nero d’Avola with power, nuance, and superbly refreshing acidity. Riofavara is the area’s pioneering proponent of organic viticulture, and their Spaccaforno bottling abounds with rustic charm and southern Sicilian soul.