Who doesn't love Nebbiolo? Though most famous when from Barolo and Barbaresco, this noble grape produces incredible wine from all over Alto Piemonte. 

The Rovellotti family traces its roots in Ghemme to the latter stages of the 15th century. As Antonello Rovellotti proclaimed: “the Rovellotti name is truly ‘Ghemmese’”.

Spontaneous fermentation in stainless steel tanks. Deep ruby hue, the perfume is intense, elegant and persistent. It's classic Piedmontese Nebbiolo - brisk acidity, gripping tannins, with notes of raspberry and cherry.