The nose on this freshly released seasonal unpasteurized sake is a cool collection of mineral, burnt sugar, earthy, nutty, fireplace, and butterscotch aromas. Made with Omachi brewing rice, this brew is a big ol’ adventure in a rich and full-bodied sake that speaks to those who like their brews bold, ricey, and impressive. Hearty red wine drinkers take note of the large, brash, rich, and vast feelings and flavors in this brew that drinks friendly and tasty. Look for cooked apples, tangerine, tart berries, dark chocolate covered almonds, zesty peach, and sea salt flavors that are bright and lively on the 17% ABV undiluted “genshu” flow with a big mineral finish.