100% Pinot gris macerated on the skins for 8 days

Ripe raspberries, fresh peaches, dry mediterranean herbs, mineral finish with subtle tannins

A super special and unique wine from one of the best wine makers in Friuli, Italy

Spontaneous fermentation in Slovenian oak vats, with maceration on the skins for 8 days. It then matures in Slovenian oak barrels for 12 months, followed by an aging in steel for another twelve and then 4 years in the bottle. Franco Terpin's wines do not undergo any filtration or forced stabilization, so it is easy to find sediments on the bottom