From Washington State!

4.6% ABV 500ML

To craft Split Second, the Dwinell crew started with a blend of crisp Golden Ale and a hoppier, rustic Ale, each fermented with native yeast. After barrel aging the blend in oak, the brewers dry-hopped it with Cashmere Hops just before bottling, giving it soft, herbaceous bouquets and bright lemon accents.

Vibrant notes of tangy, peach-swirled lemonade cascade through every sip. It’s all wrapped in luxuriously rich oak notes with subtle funk complexity!