Isabelle and Bruno Perraud took over the family estate north of Beaujolais back in 1987, making Bruno the sixth generation of winemakers in his family. In 1999, Bruno gravely intoxicated himself with insecticide and from then on, the couple decided to ban all chemicals from the vineyard and reinvent themselves as winemakers. 

This Chardonnay is round and full bodied with beautiful structure and just a hint of baking spice