Chateau Peyrassol 2016 Provence Rosé MAGNUMTabula Rasa
This bottling is made from selected old vine plots. The 2016 is a blend of 47% Cinsault, 15% Tibouren, 12% Syrah, 8% Rolle, 6% Mourvedre, 6% Grenache, and 6% Semillon. The color is even a bit paler than the Commanderie Rosé although there is more fruit and richness on the nose and palate. The fruit flavors lean more floral and peach, with a touch of pear skin. This rosé shows comparatively more richness and concentration, but also has a greater mineral depth that gives it a graceful quality.