Glowing bright magenta with aromatics of wild strawberries, iron, and oregano.  The palate is punchy (in both senses of the word) with vibrant boysenberry and anise, and thai basil followed with earthy mushroom notes and waves of brisk, white-wine like acidity.

Giornata is owned and farmed by Tom and Judy Blankenship, located on the outskirts of the community of Creston.