Skin contact Grechetto with complex flavors of citrus fruit, stone fruit, and subtle tannins.

Winemaker, Carlo Tabarrini spent his childhood in Italy among his family's vineyards with which they made wine for their own consumption and grew grapes to sell. In 2008 he started Cantina Margò with a .5 hectare parcel that had been abandoned and neglected for years. A dedicated farmer committed to using natural and biodynamic practices, Tabarrini revived his vineyard and started making wine