Pacina 2014 Rosso ToscanaTabula Rasa
97% Sangiovese, 3% Canaiolo & Ciliegiolo
Dry with pure red fruits, flowers, subtle spices, and a hint of earthiness
Pacina is made by husband and wife team Stefano and Giovanna Tiezzi who cultivate Sangiovese organically in harmony with their terroir in Chianti Colli Senesi. The most striking and impressive thing about the couple is how completely tied they are to the 'place' and Sangiovese particular to Pacina. The convent on the estate dates back to 900 A.D and Giovanna is the third generation to be its guardian.