97% Sangiovese, 3% Canaiolo & Ciliegiolo

Dry with pure red fruits, flowers, subtle spices, and a hint of earthiness 

Pacina is made by husband and wife team Stefano and Giovanna Tiezzi who cultivate Sangiovese organically in harmony with their terroir in Chianti Colli Senesi. The most striking and impressive thing about the couple is how completely tied they are to the 'place' and Sangiovese particular to Pacina. The convent on the estate dates back to 900 A.D and Giovanna is the third generation to be its guardian.