The Arribas Wine Company project began in 2017, when Frederico Machado and Ricardo Alves decided that the time to start a more personal project had arrived, reflecting their own philosophy and winemaking style. 

Saroto Rosé is a 50/50 blend of red and white varieties all hand-harvested over the third week of September. They were foot trodden and immediately pressed and racked into used French and Austrian oak barrels. The wine was then kept in barrel over lees for 7 months. Beautiful light red fruit with a round finish!