From winemaker, Cassidy Miller who after discovering her love of natural wine segued her career from film production to wine production. Cassidy started with an internship at Vinca Minor and released her first vintage in 2021. 

From Cassidy: "Buddy/Buddy is my project of learning and exploring fermentations alongside the attitude of never taking yourself too seriously. I practice minimal intervention with the grapes in the cellar. This means spontaneous fermentations with indigenous yeast, no fining/filtering, and little to no sulfur additions. I aim to make wines, ciders, and co-ferments that are fun, accessible to all, and most importantly... delicious"

Super refreshing, delicate with aromas of white peach and watermelon!