100% Beaujolais 

In 2014, brothers Pierre-Maxime and Victor-Emmanuel took the reins of the family vineyards in Beaujolais and St. Veran.  First on the agenda was the conversion from sustainable farming to organic.

The brothers each have their special skills they bring the the winer. Victor has a degree in Enology and Viticulture and oversees all the vineyards and winemaking.  Pierre-Maxime holds a degree in business and focuses on commerce when times in the vineyard and cellar are slow. The middle brother, Jean-Baptiste joined the team around 2019/20 vintages and has a degree in agronomy. 

On the nose, this Beaujolais is rich in personality and full red fruit, freshly cut sweet green herbs and warm earthiness. The cellar aging takes place in a mix of concrete, stainless steel, and neutral oak barrels, which keeps the wine full of life.