100% Grenache fermented as whole bunches for three weeks.

Juicy black fruit and a pleasant, cocoa-like bitterness to the finish, this highly original take on the grape is absolutely stunning. 

Winemaker, Alice Bouvot is the proud proprietor of 5 hectares of vines in the Arbois region of the Jura. Alice started her domaine in 2005 with just 2 hectares and over the years have bought small plots and slowly increased their production. L’Octavin is now Demeter biodynamic certified and she works to convey this message to the fullest. Wild grasses, weeds, insects, and animals all have a place in their vines creating a true ecosystem that gives a deeper meaning to each glass of her wine.