A blend of Kotsifali & Mandilari from the Greek Island of Crete. Leather and spice on the nose, rich oak and earth on the palate.

Established in 1990, this was the first certified organic estate in Crete. With its 4000 year-old wine culture, this magnificent island offers no shortage of unique indigenous grape varieties, which are what we have chosen to feature here. The winery itself is intelligently constructed into a hillside, which offers natural insulation and the valuable possibility to move everything by gravity. Giorgios Paterianakis makes an impressive array of wines for a modestly sized estate. Our initial selection is two whites and a red.