Varieties: Kisi & Khikhvi

The Gotsadze family wine tradition dates from the great grandfather of the current winemaker, who started making wine in his cellars in the village of Tskhratskharo, in the Zestafoni district of Western Georgia. In the early 20th century the family moved to the capital, Tbilisi, and continued making traditional wines. The current cellars are in Kiketi, 1300m above sea level, in the very place where historical tradition says the Georgian Kings had their favorite wines vinified.
The Gotsadze family wines are made in the ancient traditional method, in kvevri's: large buried amphorae pots. They are free from any additives.