Jus Jus is a playful twist on traditional verjus. They take that green juice, tame it with a splash of ripe Muscat blanc, and ferment it ever so slightly, to create a unique, low-alcohol sparkling beverage perfectly suited to your festive brunch or week night get together.

Jus Jus: Night is a blend of tart, organic Chardonnay from Hawkeye Ranch In Redwood Valley, CA, with aromatic, organic Muscat blanc from First Generation Farmers in Contra Costa, CA.

Fermented in the style of a Pét-Nat, Jus Jus: Night has one half the ABV of your average sparkling wine, with no added sulfites or preservatives.

Verjus (pronounced vair-ZHOO) translates to “green juice.” Early in the growing season, farmers prune the vines of excess grapes and press the fallen fruit to produce a fresh, tart juice that–unlike wine–is never fermented. Verjus has been used as a more delicate substitute for lemon in French kitchens since the middle ages, and more recently, it’s complex acidity has made it a treasured ingredient in the world of high-end cocktails.