Fruit is harvested by hand from biodynamically farmed vineyards planted between 2005 and 2008. After harvest, skin maceration is halted after 18 hours. La Collina uses frozen grape must to help kickstart the fermentation naturally in stainless steel tanks. The 'Rosa Luna' is a Lambrusco rosato with great structure. Aromas of wild berries, raspberries and orange peel make this sparkling wine the perfect pairing for pizza and charcuterie. Refreshing, tart and fruity.