100% Chenin Blanc from Loire Valley, France

Since 2016, winemaker, Damien has produced a single-vineyard wine from a part of Montlouis he considers well-suited for complex, age-worthy still dry Chenin Blanc.

Grapes are fermented in foudre and aged for 18 months on the lees in foudre and concrete egg. 

High acid, linear, and savory with stones fruits, honeyed pears, green apples and striking minerality. The perfect example of high quality Chenin Blanc from Loire Valley!