A white wine made from Cabernet Sauvignon hailing fom Northern Yuba, California

Hints of tropical fruit with grapefruit and wet stone

Though it literally translates to “the wave”, La Onda is also slang for “the vibe”, and Dani’s wines are all about capturing this sense, the essence of a time and place. Using low-intervention methods, native fermentation, neutral oak, and minimal sulfur, he does nothing that could obscure the terroir.