The Pynoz is made from 50/50 Pinot Noir and Pineau d'Aunis, grown on stony clay/limestone soils. The wine spends 24 months sur lie before bottling. Mineral driven and so so fresh. 

Les Capriades makes the cleanest, highest level méthode ancestrale sparkling wine. These are always some of our favorite wines to come out each year and we get our hands on whatever is available to us. Some of their wines are off-dry, others dry.

Obsessed with balance, low alcohol, and high acidity, Pascal Potaire's mission became to bring the elegance and finesse of great Champagne to the world of naturally fermented sparkling wine. Happiest in the cellar, Pascal can be found daily monitoring his juice and maintaining his impeccable cellar, the quotidian tasks that make Les Capriades the pinnacle for méthode ancestrale sparkling wines.