100% Chenin Blanc from Willamette Valley, Oregan

What an exceptional wine from Limited Addition that showcases the true expression of Chenin Blanc! Similar to how Chenin is produced in Loire Valley, they picked this later and somewhat riper, then transferred it to neutral barrels where it fermented 100% naturally – outdoors! – over the winter and spring, allowing the ambient yeasts to work their magic. While this deep copper wine may look and smell like a dessert wine, it's an assertive, bracingly dry, intense Chenin Blanc fit for bold, rich food with ripe stone fruit, toasted brioche, and plenty of minerality!