Meinklang makes some of the most sought after natural wines. Beyond being amazing winemakers, they also farm vegetables, raise cattle and are all around wonderful humans.

The Tag is 100% Grüner Veltliner from older vines. It's carbonically macerated for 2 weeks and then aged for 9 months in concrete eggs. Intense aromas of apricot and herbs and a steely finish. Unfined, Unfiltered