Varietals: Touriga Nacional, Touriga Franca, Malvasia, and Tempranillo

A red and white blend of native Portuguese grapes done in a lighter style that can shine with a slight chill. 15% white grapes (mostly Malvasia Fina) along with the red-berried Touriga Nacional, Touriga Franca, Tinta Roriz and Tinta Barroca varieties. Macerated for 10 days before aging in steel tanks and bottled unfiltered and unfined.

Mateus Nicolau de Almeida comes from a group of winegrowers, making wines from several regions of Portugal under a few different labels but always committed to organic viticulture, even embracing biodynamic practices in many of the vineyards.

Bright notes of plum, blackcurrant, eucalyptus, rhubarb and caraway.