Dominique Ay, the serious-minded proprietor of Domaine Raspail-Ay, makes one of the most iconic wines in all of Gigondas. Everything about Domaine Raspail-Ay Gigondas is traditional: a classic blend of Grenache, Syrah and Mourvèdre, vinification in concrete, and aging in large oak foudres. 

Full-bodied, fruity, and well-balanced. Aromas of red fruit – raspberries and black cherries – with notes of black pepper, lead to more complex aromas of leather and earth.