Gian Paolo Isabella and his brother-in-law Marcello are organically farming indigenous varietals in Emilia-Romagna, including this lush and crisp Lambrusco.

Made from 100% Lambrusco Salamino, this dry sparkling wine has notes of ripe cherry, blackberry, and blueberry, with hints of leather and stewed plum. It is full-bodied, effervescent, and fresh.