42% Pinot Grigio with 26 days on skins, 33% Carbonic Pinot Grigio, 25% Pinot Noir/Chardonnay co-fermented

Scott Sampler aka Scotty Boy grew up in LA during the 1970s and ’80s, with an Italian-American mother and African-American, World War II–vet-turned-commercial/fine-artist father, eating his Italian grandma's red sauce. Scotty Boy! is all about transparency – no inoculations, no additions, no added sulfur, native fermentations, always bottled unfined and unfiltered, with the grapes being the focus: they source only from small family owned vineyards, farmed at the very least without chemical spraying, if not organically and/or biodynamically; and are only harvested by hand.

Fresh, juicy, summer wine!