Scott Sampler aka Scotty Boy grew up in LA during the 1970s and ’80s, with an Italian-American mother and African-American, World War II–vet-turned-commercial/fine-artist father, eating his Italian grandma's red sauce. Scotty Boy! is all about transparency – no inoculations, no additions, no added sulfur, native fermentations, always bottled unfined and unfiltered, with the grapes being the focus: they source only from small family owned vineyards, farmed at the very least without chemical spraying, if not organically and/or biodynamically; and are only harvested by hand.

'El Sandweech' is a carbonic co-ferment of Pinot Noir and Chardonnay from Santa Barbara County!

Happy, fruity, juicy, spicy!