$26.00 $28.00

Pucker up sour heads! 3 amazing sours from 3 amazing breweries

Oud Gueze - A blend of 1, 2, and 3 year old lambics from Brouwerij 3 Fonteinen in Belgium. 6.2% | 375 mL

Celladoor Saqqara - This beer was aged on first-use Masumoto nectarines and Chardonnay pomace! Cellador is a craft brewery in North Hills, CA, producing unique and exceptional ales that are 100% oak barrel-fermented using high quality local and organic ingredients. 6.5% ABV / 375ml

E9 Wild Apricot Ale - Belgian pilsner malt, Belgian pale malt, wheat, water and hops.. Fermented in wine barrels with brettanomyces, lactobacillus, and saccharomyces. After blending the barrels it is aged on whole fruit apricots and peaches grown in the Yakima Valley. 7% ABV / 375ml