Made from high quality rice in South Korea, this Chungju - the term for clear, rice wine from Korea- is luscious with tropical fruits and a hint of sweetness

Sulseam is true pioneer of Korean sool (alcoholic beverages). The company was established in 2012 by passionate sool aficionados from different industries which contribute to fresh start and different perspective. The company is focused on utilizing local ingredients for supporting local farmers and researching old manuscript to re-create traditional sool. Sulseam brings new ideas from old tradition. They are adventurous in creating new lines of sool however uncompromising in taking short cuts. The brewmaster wants full control over the process from start to end.