Terrevive 'Steve' Bianco FrizzanteTabula Rasa
100% Grechetto Gentile
"Steve" is semi-sparkling with notes of peaches, citrus fruits, mango, yeast and fresh bread
In 2008, Gianluca Bergianti founded Terrevive with 16 hectares in the village of Gargallo di Carpi just outside Modena, operating according to strict bio-dynamic principles since day one. He has since expanded to 35 hectares, growing cereals, vegetables, fruits, herbs, and, of course, grapes—although vineyards, planted entirely to indigenous varieties, comprise just 10 total hectares in this calculatedly polycultural setting. Gianluca’s commitment to low cellar intervention and to the traditional method for producing Lambrusco results in wines of shocking immediacy, intense personality, and riveting acidity.