Grapes:  40% Pinot Noir, 40% Pinot Meunier, and 20% Chardonnay

Dry, yellow apples, toasted brioche, almonds, and citrus

Thomas Perseval’s grandparents created this Domaine in Chamery as a co-op, and his parents began to make their own, estate-bottled wines in the 1980s. Thomas returned to the Domaine in the 2000s after winemaking school, with the goal of changing things, starting in the vines. In 2009 he began to convert to organic viticulture, and was certified organic as of the 2012 vintage.