Stéphane Tissot is an icon in the Jura. In 1990, after studying wine in Beaune, Stéphane took over from his father, André, as the head of the family's estate. He was destined to lead it in a new direction. He eliminated the use of selected yeasts and pushed the farming towards organic methods. Domaine Tissot received organic certification in 1999, and biodynamic certification 5 years later. They have grown in size over the years to become one of the most important producers of the Jura, and their belief of and focus on well-farmed, well-made wine has never wavered.

This blend of mostly Chardonnay with Pinot Noir, Poulsard, and Trousseau is a complex, crispy sparkling with streams of fine bubbles. It has opulent aromas of yeast, orchard fruit, citrus, flowers and almonds on the palate supported by a lively, mineral-driven finish.