Vulcain Boksoop (Slightly Sweet) Swiss CiderTabula Rasa
The Boskoop variety of apple was officially identified in the Netherlands in 1856. It is characterized by high Vitamin C and acid content, with tart, fragrant and firm pulp.
This brut, thirst-quenching cider is your perfect aperitif – refreshing, fruity, with a touch of honey and a hint of butter. Beautiful bubbles, and a long, mineralesque finish.